Banana pancakes

In a mixing bowl, mash up the bananas with a fork until relatively smooth

Add the eggs, baking soda, vanilla extract and almonds to the bowl and mix. Using an electric whisk will ensure there are no banana lumps left.

If you're using Nutella for the topping, heat it in the microwave in 10 second bursts until runny.

Heat a pan to medium-hot and add a little coconut oil. When the oil is hot, spoon a ladle full of mixture and cook for two minutes before turning and cooking for a further two minutes.

Place the pancake on a plate, drizzle with a teaspoon of Nutella (optional) and add sliced strawberries.

Repeat with the mixture until you have a 3-to-4-high pancake stack before starting a new plate.