Gluten-free banana pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
- 4 bananas
- 8 eggs
- 1 tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp ground almonds
- 2 tbsp coconut oil
Toppings
- strawberriessliced, to serve
- Nutella(optional), to serve
Method
step 1
In a mixing bowl, mash up the bananas with a fork until relatively smooth.
step 2
Add the eggs, baking soda, vanilla extract and almonds to the bowl and mix with an electric whisk until there are no banana lumps left.
step 3
If you're using Nutella for the topping, heat it in the microwave in 10 second bursts, until runny. (If you don't have a microwave, put some Nutella in a small bowl and place it over a pan or bowl of hot water.)
step 4
Heat a pan to medium-hot and add a little coconut oil. When the oil is hot, spoon a ladle full of mixture and cook for 2 minutes. Turn the pancake over and cook for a further 2 minutes.
step 5
Place the pancake on a plate, drizzle with a teaspoon of Nutella (optional) and add sliced strawberries.
step 6
Repeat with another ladle-full of mixture until you have a 3 to 4-high pancake stack. Serve or keep warm, and start start a new stack. Repeat until the batter is all used up.