Banana pancakes

- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 4 Bananas
- 8 Eggs
- 1tsp Baking powder
- ½tsp Vanilla extract
- 1tbsp Ground almonds (optional)
- 2tbsp Coconut oil
Toppings
- Strawberries, sliced
- Nutella (optional)
Method
- STEP 1
In a mixing bowl, mash up the bananas with a fork until relatively smooth
- STEP 2
Add the eggs, baking soda, vanilla extract and almonds to the bowl and mix. Using an electric whisk will ensure there are no banana lumps left.
- STEP 3
If you're using Nutella for the topping, heat it in the microwave in 10 second bursts until runny.
- STEP 4
Heat a pan to medium-hot and add a little coconut oil. When the oil is hot, spoon a ladle full of mixture and cook for two minutes before turning and cooking for a further two minutes.
- STEP 5
Place the pancake on a plate, drizzle with a teaspoon of Nutella (optional) and add sliced strawberries.
- STEP 6
Repeat with the mixture until you have a 3-to-4-high pancake stack before starting a new plate.