Carrot and cauliflower cheese with rice
- Preparation and cooking time
- Total time
- A little work
- Serves 2
- 100g Cauliflower
- 2tsp Baby rice
- 1tbsp Cheddar cheese
- 2 Carrots
- STEP 1
Peel and slice the carrots. Wash and chop the cauliflower.
- STEP 2
Boil the carrots and cauliflower together in a little water, until tender.
- STEP 3
Drain, retaining the cooking water.
- STEP 4
Blend the carrots and cauliflower into a smooth puree with about 60ml of the cooking water.
- STEP 5
Add the baby rice and cheese and heat through, stirring until the cheese has melted.
- STEP 6
The amount of baby rice and / or water can be adjusted to alter the consistency.