Cheesy pasta with tomato
Quick-and-easy pasta dish with cheese, tomato and basil sauce, suitable from 10 months
Skip to ingredients
- 100g Spaghetti
- 1 Pouch of Heinz Cook at Home tomato and basil sauce
- 1tbsp Parmesan cheesegrated
- 2tbsp Cheddar cheesegrated
Method
step 1
Cook the spaghetti according to the instructions on pack, drain and chop into small pieces, about 1cm long.
step 2
Stir in the sauce and cheese and heat through until the cheese has melted in.
step 3
Check the temperature before serving.