Cheesy pasta with tomato
- 100g Spaghetti
- 1 Pouch of Heinz Cook at Home tomato and basil sauce
- 1tbsp Parmesan cheese, grated
- 2tbsp Cheddar cheese, grated
- STEP 1
Cook the spaghetti according to the instructions on pack, drain and chop into small pieces, about 1cm long.
- STEP 2
Stir in the sauce and cheese and heat through until the cheese has melted in.
- STEP 3
Check the temperature before serving.