100g lean skinless chicken breast, finely chopped
1 spring onion, trimmed and finely chopped
75g frozen peas
1 small sweet potato (about 175g) peeled and roughly chopped
1 small potato (about 175g) peeled and roughly chopped
Makes 4-6 portions
What to do:
1 Place the spring onion, sweet potato, potato and chicken breast into a steamer and steam for 15 minutes.
2 Add the frozen peas and steam for a further 5 minutes.
3 Blend until coarsely pureed.
4 Transfer to a bowl (add a little unsalted chicken stock to get the correct consistency if necessary) and allow to cool before serving.
Recipe courtesy of Philips AVENT.