- Preparation and cooking time
- A little work
- 4 Chicken breasts (skinless)
- 150g Mozzarella, finely sliced
- 100g Prosciutto, finely sliced
- 16 Sage leaves
- 2tbsp Olive oil
- 100ml White wine
- STEP 1
Slash chicken breasts, season and push a slice of mozzarella into each cut.
- STEP 2
Place two slices of prosciutto on a chopping board, and lay two sage leaves on top. Put a chicken breast on top, and lay two more sage leaves on the chicken. Wrap the prosciutto around the chicken and secure with cocktail sticks. Repeat with the other chicken breasts.
- STEP 3
Heat oil in a large pan and add the chicken. Cook for 15 minutes over a low heat, turning frequently, until golden and cooked through.
- STEP 4
Add wine and bring to a simmer for two minutes.
- STEP 5
Remove the cocktail sticks from the chicken and pour over the juices before serving.