Chicken saltimbocca

Submitted by MFM reader Melanie Edjourian



4 skinless chicken breasts

150g mozzarella, sliced

100g prosciutto, finely sliced

16 sage leaves

2tbsp olive oil

100ml white wine


  • Step 1

    Slash chicken breasts, season and push a slice of mozzarella into each cut.

  • Step 2

    Place two slices of prosciutto on a chopping board, and lay two sage leaves on top. Put a chicken breast on top, and lay two more sage leaves on the chicken. Wrap the prosciutto around the chicken and secure with cocktail sticks. Repeat with the other chicken breasts.

  • Step 3

    Heat oil in a large pan and add the chicken. Cook for 15 minutes over a low heat, turning frequently, until golden and cooked through.

  • Step 4

    Add wine and bring to a simmer for two minutes.

  • Step 5

    Remove the cocktail sticks from the chicken and pour over the juices before serving.