Easy, yummy lasagne
An easy take on the classic Italian family recipe. Suitable for midweek dinners. Sent in by Samantha Fenn one of our MadeForMums community of parents
- 500g Lean minced beef
- 2 Tins of chopped tomatoes
- Dried mixed herbs
- 1 Red oniondiced
- 3-4 Lasagne Sheets
- 1 Packet of cheese sauce
- Low-fat grated cheesefor the top
Method
step 1
Pre-heat oven to 180°C.
step 2
Put mince, chopped onions and tinned tomatos in a pan.
step 3
Cook until mince is fully cooked, keep emptying any water out of the pan as it boils.
step 4
When mince is fully cooked, add dried herbs to taste (salt and pepper can be used but not suitable for young children).
step 5
Heat the cheese sauce in a pan.
step 6
Have a medium sized oven proof dish to hand and put half of the cooked mince in the bottom, spreading out equally.
step 7
Cover with 1-2 sheet of dry pasta -pour over half of cheese sauce.
step 8
Repeat above 3 steps.
step 9
Top with grated cheese.
step 10
Put in the oven for 20-25 minutes until the pasta sheets have cooked soft (check with skewer).