1 small red pepper, deseeded and diced
1 x 160g can sweetcorn kernels, drained
1 x 420g can mixed beans, drained and rinsed
90ml (6tbsp) ready prepared tomato salsa
6 soft flour tortillas
125g (4oz) shredded iceberg lettuce
125g (4oz) Original Dutch Edam wedge, cut into cubes or grated
60ml (4tbsp) Greek style yogurt
What to do:
1 In a large bowl, mix together the red pepper, sweetcorn and mixed beans with the tomato salsa.
2 Place a flour tortilla on a chopping board and arrange some of the lettuce over the base of the tortilla. Spoon some of the bean mixture down the centre of the tortilla, then top with a handful of the grated Edam. Spoon 15ml (1tbsp) of the yogurt over the top.
3 Carefully roll up the tortilla, tucking the ends in as you go, to encase the filling. Repeat with the remaining tortillas and filling. Cut in half and serve immediately.
Recipe courtesy of Edam.