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Emergency sweet potato and carrot soup

• Lucy Dimbylow

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Easy

Prep: 10 mins

Cook: 40 mins

Delicious, warming soup which is quick and easy to make. Recipe submitted by MFM reader Mark Wood

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Ingredients

• 2 Sweet potatoes

• 2 Carrots

• 1 Onion or leek

• 4tbsp Beef gravy granules

• A knob of butter

• 1tbsp Ground coriander

• Chilli powder or flakes

  to taste

• Salt and pepper

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Method

• step 1

  Finely chop the onion or leek and fry in butter until soft.

• step 2

  While the onion or leek is cooking, peel and chop the sweet potatoes and carrots into small cubes. Add to the pan.

• step 3

  Add coriander, salt, pepper and chilli if required.

• step 4

  Pour over 1 pint of boiling water or enough to cover the vegetables.

• step 5

  Stir in the gravy granules and simmer for 20 minutes or until the vegetables are soft.

• step 6

  Blend to a smooth consistency and serve.

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Authors

Lucy Dimbylow

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