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Ingredients

  • 25g Pork mince
  • 1 Carrot, peeled and chopped
  • ½ Leek, finely sliced
  • 2 Apricots
  • ½ Parsnip, peeled and chopped

Method

  • STEP 1

    Dry fry the pork until cooked and transfer to a small casserole dish.

  • STEP 2

    Add the remaining ingredients and pour in enough water to cover.

  • STEP 3

    Cover with foil and cook in preheated oven at 170C/325F/Gas mark 3 until soft.

  • STEP 4

    Blend all ingredients to a smooth puree.

Tips

Make sure the meat is cooked all the way through but still soft.

Authors

Goes well with

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