Fruity pork and vegetables

Method

• step 1

  Dry fry the pork until cooked and transfer to a small casserole dish.

• step 2

  Add the remaining ingredients and pour in enough water to cover.

• step 3

  Cover with foil and cook in preheated oven at 170C/325F/Gas mark 3 until soft.

• step 4

  Blend all ingredients to a smooth puree.