Fruity pork and vegetables
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 25g Pork mince
- 1 Carrot, peeled and chopped
- ½ Leek, finely sliced
- 2 Apricots
- ½ Parsnip, peeled and chopped
Method
- STEP 1
Dry fry the pork until cooked and transfer to a small casserole dish.
- STEP 2
Add the remaining ingredients and pour in enough water to cover.
- STEP 3
Cover with foil and cook in preheated oven at 170C/325F/Gas mark 3 until soft.
- STEP 4
Blend all ingredients to a smooth puree.