• 150g Salmon fillet
  • 1tbsp Sesame oil
  • 1tbsp Honey
  • ½tsp Fresh ginger, finely grated
  • Wooden skewers


  • STEP 1

    Mix together the sesame seed oil, honey and ginger for the marinade and put in a shallow dish. Cut the salmon into 2cm cubes and put in the dish, spooning over the marinade. Leave for an hour, turning occasionally.

  • STEP 2

    Preheat the grill to high, and line the grill pan with foil. Thread the salmon cubes onto the wooden skewers and brush again with the marinade.

  • STEP 3

    Grill for about 5 mins each side, basting with the marinade. Remove salmon from skewers and serve with boiled basmati rice and steamed vegetables.

  • STEP 4
    • Soak the two wood skewers in water before threading on the salmon to stop them burning in the grill
    • For young children, take the salmon off the skewers before serving
    • Don't give honey to children under the age of 1 - find out why