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Honey salmon kebabs

• Sarah Barker

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Prep: 1 hr and 10 mins

Cook: 10 mins

A delicious way to serve salmon, which should tempt even fussy fish eaters

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Ingredients

• 150g Salmon fillet

• 1tbsp Sesame oil

• 1tbsp Honey

• ½tsp Fresh ginger

  finely grated

• Wooden skewers

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Method

• step 1

  Mix together the sesame seed oil, honey and ginger for the marinade and put in a shallow dish. Cut the salmon into 2cm cubes and put in the dish, spooning over the marinade. Leave for an hour, turning occasionally.

• step 2

  Preheat the grill to high, and line the grill pan with foil. Thread the salmon cubes onto the wooden skewers and brush again with the marinade.

• step 3

  Grill for about 5 mins each side, basting with the marinade. Remove salmon from skewers and serve with boiled basmati rice and steamed vegetables.

• step 4

  • Soak the two wood skewers in water before threading on the salmon to stop them burning in the grill
  • For young children, take the salmon off the skewers before serving
  • Don't give honey to children under the age of 1 - find out why

Authors

Sarah Barker

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