Honey salmon kebabs

A delicious way to serve salmon, which should tempt even fussy fish eaters

  • 150g salmon fillets
  • 1 tbsp toasted sesame oil
  • 1 tbsp clear honey
  • ½ tsp finely grated piece of fresh root ginger, finely grated
  • Wooden skewers


  • Step 1

    Mix together the sesame seed oil, honey and ginger for the marinade and put in a shallow dish. Cut the salmon into 2cm cubes and put in the dish, spooning over the marinade. Leave for an hour, turning occasionally. 

  • Step 2

    Preheat the grill to high, and line the grill pan with foil. Thread the salmon cubes onto the wooden skewers and brush again with the marinade. 

  • Step 3

    Grill for about 5 mins each side, basting with the marinade. Remove salmon from skewers and serve with boiled basmati rice and steamed vegetables. 

  • Soak the two wood skewers in water before threading on the salmon to stop them burning in the grill
  • For young children, take the salmon off the skewers before serving
  • Don't give honey to children under the age of 1 - find out why