• 25g Unsalted butter
  • 100g Milk chocolate
  • 75g Cornflakes
  • 25g Nuts
  • 25g Raisins
  • 2tbsp Honey


  • STEP 1

    Break the chocolate into pieces with your hands and put in the small saucepan.

  • STEP 2

    Add the butter and honey and melt over a low heat. Stir until everything is combined, and leave to cool.

  • STEP 3

    Put the cornflakes, nuts and raisins in a big bowl. These are your dry ingredients. Mix the dry ingredients together.

  • STEP 4

    Pour the warm contents of the pan over the dry ingredients. Mix everything together really well. It should be quite stiff.

  • STEP 5

    Put 12 paper cases in a muffin tray. Divide the mixture evenly between the paper cases. You can use a tablespoon to scoop it out of the bowl, and then scrape the mixture into the paper case using a teaspoon.

  • STEP 6

    Put in the fridge for 2 hours to set.

  • You can use any kind of nuts you like, or for a treat you could swap them with mini marshmallows.
  • If you want to get messy, you can mix everything together with your hands – otherwise use a wooden spoon!
  • This recipe and so many amazing others can be found in the new cookbook Gruffalo Crumble and Other Recipes, out now.