How to make crunchy Gruffalo Knobbly Knees

Break the chocolate into pieces with your hands and put in the small saucepan.

Add the butter and honey and melt over a low heat. Stir until everything is combined, and leave to cool.

Put the cornflakes, nuts and raisins in a big bowl. These are your dry ingredients. Mix the dry ingredients together.

Pour the warm contents of the pan over the dry ingredients. Mix everything together really well. It should be quite stiff.

Put 12 paper cases in a muffin tray. Divide the mixture evenly between the paper cases. You can use a tablespoon to scoop it out of the bowl, and then scrape the mixture into the paper case using a teaspoon.

Put in the fridge for 2 hours to set.