• 5 California prunes
  • 3 Dried dates
  • 2tbsp Maple syrup
  • 1tbsp Honey
  • 1tbsp Water
  • A pinch of salt (optional) 
  • ¼tsp Ground cloves
  • 1tsp Cocoa powder
  • ¼tsp Ground cardamom
  • 75g Walnuts
  • 90g Almonds 

For decoration

  • Pumpkin seeds
  • 1tsp Red fruit puree


  • STEP 1

    Blend almonds and walnuts until almost grounded, set aside.

  • STEP 2

    In a food processor blend California Prunes, dates, maple syrup and honey until a paste is formed. Add water if needed.

  • STEP 3

    Add almonds and walnuts, salt, cocoa and spices and blend until a dough forms. If dough is too sticky add a little more almonds/walnuts.

  • STEP 4

    Divide the dough into 1 inch balls and roll them into finger shapes.

  • STEP 5

    Place pumpkin seed at the tip using small amount of fruit pure.

  • STEP 6

    Serve immediately or keep refrigerated until needed.

Raw witches fingers can be made a day ahead.

For more recipes, visit the California Prunes website.