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Witches' Fingers recipe for Halloween
- Elizabeth Atkin
Published: October 20, 2023 at 5:27 PM
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Makes 16 fingers
Easy
Prep: 30 mins
Gruesome to look at but gorgeous to eat, this terrifying good Halloween treat is vegan and dairy-free
Dairy-free
Vegetarian
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Skip to ingredients
Packed with dates, prunes and nuts, and sweetened with honey and cocoa powder, these vegan, dairy-free treats taste delicious – but look positively gruesome! What more could you want from Halloween grub?
They can be made 1 day ahead. Keep them in the fridge until you're ready to serve them.
Ingredients
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75g walnuts
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90g almonds
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5 prunes
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3 dried dates
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2 tbsp maple syrup
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1 tbsp honey
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A pinch of salt
optional
-
¼ tsp ground cloves
-
1 tsp cocoa powder
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¼ tsp ground cardamom
For decoration
- pumpkin seeds
- 1 tsp red fruit puree or jam
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Method
-
step 1
In a food processor, blend the almonds and walnuts until they're almost completely ground. Set the mixture aside
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step 2
Now blend the prunes, dates, maple syrup and honey until a paste is formed. Add water if needed
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step 3
Add the almond-and-walnut mix, salt, cocoa and spices and blend until a dough forms
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step 4
Divide the dough into 3cm-diameter balls and then roll them into finger shapes
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step 5
Place a pumpkin seed at the tip of each finger, using small amount of fruit purée or jam
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step 6
Keep refrigerated until needed
Pic and recipe courtesy of California Prunes
Authors
Elizabeth Atkin
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