How to make raw Vegan Witches Fingers for Halloween
This vegan-friendly recipe using dates, prunes, honey and some cocoa powder makes a spooky treat - perfect for Halloween parties
- 5 California Prunes
- 3 dates
- 2 tbsp maple syrup
- 1 tbsp honey
- 1 tbsp water
- Pinch of salt (optional)
- ¼ tsp ground cloves
- 1 tsp dark cocoa powder
- ¼ tsp ground cardamom
- 75g walnuts
- 90g almonds
For decoration:
- Pumpkin seeds
- 1 tsp red fruit puree
Method
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Step 1
Blend almonds and walnuts until almost grounded, set aside.
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Step 2
In a food processor blend California Prunes, dates, maple syrup and honey until a paste is formed. Add water if needed.
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Step 3
Add almonds and walnuts, salt, cocoa and spices and blend until a dough forms. If dough is too sticky add a little more almonds/walnuts.
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Step 4
Divide the dough into 1 inch balls and roll them into finger shapes.
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Step 5
Place pumpkin seed at the tip using small amount of fruit pure.
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Step 6
Serve immediately or keep refrigerated until needed.
Raw witches fingers can be made a day ahead.
Makes 16 fingers.
Preparation time: 15 minutes.
For more recipes, visit the California Prunes website.
