Italian rice salad

Suitable from 12 months. Makes four portions

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Ingredients

300g boiled rice, rinsed and cooled

185g can tuna in brine, drained and flaked

2 hot dogs, cooked, cooled and sliced

100g sliced ham, cut into small pieces

100g cheddar, diced or grated

big handful of pitted olives, sliced

2 ripe tomatoes, diced

30g sliced pickled beetroot, well rinsed

2 hard-boiled eggs, peeled and chopped

1 tablespoon chopped parsley

3 tablespoons olive oil

juice of 1 lemon

Step 1

In a bowl, add all the ingredients except the oil and the lemon.
Step 2

Stir well and season.
Step 3

Chill the salad in the fridge and add the oil and lemon before serving cold.