Italian rice salad
Suitable from 12 months. Makes four portions

Ingredients
300g boiled rice, rinsed and cooled
185g can tuna in brine, drained and flaked
2 hot dogs, cooked, cooled and sliced
100g sliced ham, cut into small pieces
100g cheddar, diced or grated
big handful of pitted olives, sliced
2 ripe tomatoes, diced
30g sliced pickled beetroot, well rinsed
2 hard-boiled eggs, peeled and chopped
1 tablespoon chopped parsley
3 tablespoons olive oil
juice of 1 lemon
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Method
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Step 1
In a bowl, add all the ingredients except the oil and the lemon.
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Step 2
Stir well and season.
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Step 3
Chill the salad in the fridge and add the oil and lemon before serving cold.