Lentil, carrot, celery and leek soup
Makes 10 servings for a toddler
A little work
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Full of iron and vitamins and quick and easy to make, this recipe sent in by Eleanor Poole, one of our MadeForMums community of parents. Suitable from 6 months
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- 1 Onionchopped
- 1tbsp Vegetable oil
- 2 Carrotschopped
- 1 Leekwashed, trimmed and chopped
- 1 Stick of celerychopped
- 1 Juice of 1 lemon
- 2pint Vegetable stock
- 250g Lentils
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Heat oil in large pan. Add onion and carrots, medium heat for 5 minutes.
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Add leek and celery and cook for further 5 minutes.
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Add lemon juice, veg stock and lentils and simmer for 20 minutes.
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Blend until smooth, just leaving a few chunks of vegetables. Add seasoning, herbs or garlic to taste.
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This recipe is great as any of the vegetables can be swapped or deducted depending on what you have in. Serve with cheese on toast or crusty bread.