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Ingredients

  • 100g Lamb neck fillet
  • 1 Potato, peeled and chopped
  • 75g Frozen peas
  • 2 Carrots, peeled and chopped
  • 1tbsp Fresh mint, chopped
  • 250ml Milk

Method

  • STEP 1

    Simmer the lamb in water until tender, then mince or chop into small pieces.

  • STEP 2

    Cook the vegetables in the milk until tender, then chop into small pieces.

  • STEP 3

    Mash half of the vegetables with a little of the milk.

  • STEP 4

    Add the lamb and mint to the mashed and chopped vegetables and mix together.

Tips

Make sure the meat is cooked all the way through and that any stringy or hard pieces are removed.

Goes well with

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