Minty lamb stew
- Preparation and cooking time
- Prep:
- Cook:
- Serves 4
Ingredients
- 100g Lamb neck fillet
- 1 Potato, peeled and chopped
- 75g Frozen peas
- 2 Carrots, peeled and chopped
- 1tbsp Fresh mint, chopped
- 250ml Milk
Method
- STEP 1
Simmer the lamb in water until tender, then mince or chop into small pieces.
- STEP 2
Cook the vegetables in the milk until tender, then chop into small pieces.
- STEP 3
Mash half of the vegetables with a little of the milk.
- STEP 4
Add the lamb and mint to the mashed and chopped vegetables and mix together.