Minty lamb stew
![minty-lamb-stew minty lamb stew for babies](https://images.immediate.co.uk/production/volatile/sites/28/2019/03/minty-lamb-stew-61e8124.jpg?quality=90&resize=980,654)
- Preparation and cooking time
- Prep:
- Cook:
- Serves 4
Ingredients
- 100g Lamb neck fillet
- 1 Potato, peeled and chopped
- 75g Frozen peas
- 2 Carrots, peeled and chopped
- 1tbsp Fresh mint, chopped
- 250ml Milk
Method
- STEP 1
Simmer the lamb in water until tender, then mince or chop into small pieces.
- STEP 2
Cook the vegetables in the milk until tender, then chop into small pieces.
- STEP 3
Mash half of the vegetables with a little of the milk.
- STEP 4
Add the lamb and mint to the mashed and chopped vegetables and mix together.