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One ingredient ice cream recipe

• Elizabeth Atkin

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To serve 2 adults and 2 children

Easy

Make a creamy, thick ice cream for you and your children using just 2 frozen bananas and a couple of extras - with this easy recipe by Beth Bentley

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Skip to ingredients

Ingredients

• 2 Ripe bananas

  thinly sliced and frozen. Optional flavours: strawberries, raspberries, blueberries, unsweetened cacao, cinnamon or nut butter

• A splash of baby's usual milk or water

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Method

• step 1

  Tip the frozen banana slices into your blender with the water/milk.

• step 2

  Pulse, stop, look, give the blender cup a shake.

• step 3

  Keep going, pulse by pulse, and after 45–60 seconds of whizzing, maybe less, you’ll be left with a creamy soft-scoop texture.

• step 4

  Serve IMMEDIATELY. If you’re adding flavours, throw them in at the start.

Baby recipe book Young Gums by Beth Bentley (Ebury Press, £14.99) is out now.

Images: Haarala Hamilton

Authors

Elizabeth Atkin

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