Pancetta, leek and mushroom pasta

Method

• step 1

  Add the pasta shells to a pot of boiling water and cook for 10–12 minutes, or until al dente.

• step 2

  Meanwhile, heat the olive oil in a large pan and add the pancetta.

• step 3

  Fry for a few minutes until it is golden brown, then add the leeks, mushrooms and a little salt and pepper.

• step 4

  Stir over high heat for 6–8 minutes until the leeks are tender.

• step 5

  Drain the pasta and immediately toss with the pancetta, leeks and mushrooms.

• step 6

  Stir in the crème fraîche and season with salt and pepper to taste.