Prawn and kale curry
Makes 4 portions
A little work
Prep:
Cook: -
Makes 4 portions. Preparation time 10 mins. Cooking time 10-15 mins.
Skip to ingredients
- 1tbsp Vegetable oil
- 1 Onionchopped
- 250g Mushroomssliced
- 75g Mild curry paste
- 410g Can of chickpeas
- 400g Tinned chopped tomatoes
- 200g Ready prepared Kale
- 300g Tiger prawns
Method
step 1
Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.
step 2
Add the kale and simmer covered for 5 minutes, stirring occasionally.
step 3
Serve with freshly cooked basmati rice.