• Home
• School and family
• Prawn and kale curry

• Share on facebook
• Share on twitter
• Share on pinterest
• Share on whatsapp
• Share on reddit
• Share on tumblr

Prawn and kale curry

• Rachel Malcolm

Save recipe

Makes 4 portions

A little work

Prep: 10 mins

Cook: 10 mins - 15 mins

Makes 4 portions. Preparation time 10 mins. Cooking time 10-15 mins.

Print

Ad

Skip to ingredients

Ingredients

• 1tbsp Vegetable oil

• 1 Onion

  chopped

• 250g Mushrooms

  sliced

• 75g Mild curry paste

• 410g Can of chickpeas

• 400g Tinned chopped tomatoes

• 200g Ready prepared Kale

• 300g Tiger prawns

Ad

Method

• step 1

  Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.

• step 2

  Add the kale and simmer covered for 5 minutes, stirring occasionally.

• step 3

  Serve with freshly cooked basmati rice.

Authors

Rachel Malcolm

Ad

Ad

Ad

Loading...

Ad

Loading...