• 3tbsp Olive oil
  • 8 Pork sausages
  • 3 Red onions, thinly sliced
  • 1tsp Caster sugar
  • 450g Sweet potatoes, scrubbed and cut into small chunks
  • 8 Sage leaves
  • 2tbsp Balsamic vinegar
  • Salt and pepper


  • STEP 1

    Heat the oil in a large frying pan or flameproof casserole and fry the sausages turning frequently, for about 10 minutes, until browned. Drain to a plate.

  • STEP 2

    Add the onions and sugar to the pan and cook gently, stirring frequently, until lightly browned. Return the sausages to the pan with the sweet potatoes, sage leaves and a little seasoning.

  • STEP 3

    Cover the pan with a lid or foil and cook over a very gentle heat for about 25 minutes until the potatoes are tender.

  • STEP 4

    Drizzle with the vinegar and check the seasoning before serving.

Recipe courtesy of 200 One Pot Recipes, by Joanna Farrow, Hamlyn, RRP £4.99