Slow-cooked creamy salsa chicken
Submitted by MFM reader Kerri Jenkins
Ingredients
3-4 chicken breasts
Handful of mushrooms
Sachet of taco mix
1 red pepper
1 jar of salsa
Sour cream
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Method
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Step 1
Chop the chicken, pepper and mushrooms into chunks and place in the slow cooker with the salsa and taco mix.
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Step 2
Cover with 60ml water.
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Step 3
Cook on LOW for six to seven hours.
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Step 4
Before serving, stir in the sour cream.
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Step 5
