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Slow-cooked creamy salsa chicken

Submitted by MFM reader Kerri Jenkins

slow-cooked-creamy-salsa-chicken_21086

Ingredients

3-4 chicken breasts

Handful of mushrooms

Sachet of taco mix

1 red pepper

1 jar of salsa

Sour cream

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Method

  • Step 1

    Chop the chicken, pepper and mushrooms into chunks and place in the slow cooker with the salsa and taco mix.

  • Step 2

    Cover with 60ml water.

  • Step 3

    Cook on LOW for six to seven hours.

  • Step 4

    Before serving, stir in the sour cream.

  • Step 5

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