Slow-cooked creamy salsa chicken
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
Ingredients
- 4 Chicken breasts
- A handful of mushrooms
- A sachet of taco mix
- 1 Red pepper
- 1 Jar of salsa
- Soured cream
Method
- STEP 1
Chop the chicken, pepper and mushrooms into chunks and place in the slow cooker with the salsa and taco mix.
- STEP 2
Cover with 60ml water.
- STEP 3
Cook on LOW for six to seven hours.
- STEP 4
Before serving, stir in the sour cream.