- White or wholemeal bagels 4
- Tin tomatoes 1x400g
- Extra virgin olive oil a splash
- Dried oregano 1 tsp
- Variety of toppings mushrooms, onions, leftover cooked meat
- Mozzarella 100g
If you like this recipe you can find lots more like it in Michela and Emanuela Chiappa's Baby At The Table - a 3-step guide to weaning the Italian way (priced £11.89).