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Ingredients

  • 50g Butter
  • 1 Onion, chopped
  • 1kg Pumpkin/butternut squash deseeded and diced
  • 2 Garlic cloves, crushed and chopped finely
  • 1 Bay leaf
  • 900ml Vegetable stock
  • 3tbsp Primula Original

Method

  • STEP 1

    Melt butter in a large pan over a medium heat. Add the onion and fry gently until softened. Add the pumpkin/squash and cook for 5 minutes

  • STEP 2

    Add the garlic and bay leaf and pour over the stock.

  • STEP 3

    Increase the heat and bring to the boil. Simmer for 10-15 minutes or until the pumpkin is soft.

  • STEP 4

    Discard the bay leaf and stir in the Primula. Blend using a hand blender until smooth.

  • STEP 5

    Add salt and pepper to taste and ladle into bowls.

  • STEP 6

    Serve with a swirl of Primula (or a spider's web if you're creative!) and some warm crusty bread.

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