Strawberry and peach muffins
A little work
Prep:
Cook:
!0 minutes to cool
Delicious fruity muffins, suitable from 10 months
Skip to ingredients
- 100g Caster sugar
- 225g Plain flour
- 4tbsp Vegetable oil
- 1 Egg
- 200ml Milk
- 2tsp Baking powder
- ½tsp Salt
- 1 Peachchopped
- 100g Strawberrieschopped
Method
step 1
In a small bowl, mix together the oil, milk and egg and beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberries and peach and stir to coat with flour. Pour in milk mixture and stir together.
step 2
Fill muffin tins so they are two-thirds full.
step 3
Bake at 190 degrees/gas mark 5 for 25 minutes, until the tops feel springy to the touch. Let them cool for 10 mins and remove from the tin.