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Ingredients

  • 100g Caster sugar
  • 225g Plain flour
  • 4tbsp Vegetable oil
  • 1 Egg
  • 200ml Milk
  • 2tsp Baking powder
  • ½tsp Salt
  • 1 Peach, chopped
  • 100g Strawberries, chopped

Method

  • STEP 1

    In a small bowl, mix together the oil, milk and egg and beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberries and peach and stir to coat with flour. Pour in milk mixture and stir together.

  • STEP 2

    Fill muffin tins so they are two-thirds full.

  • STEP 3

    Bake at 190 degrees/gas mark 5 for 25 minutes, until the tops feel springy to the touch. Let them cool for 10 mins and remove from the tin.

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