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  • 12 Strawberries
    (fresh or frozen)
  • 2 Handfuls of rolled oats
  • 1 ½ milk
  • ½ A pot of Greek or plain yoghurt
    (check it's made with pasteurised milk)
  • 1tbsp Strawberry jam
  • ¼tsp Vanilla extract
  • Optional toppings: strawberries
    and dessicated coconut
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Method

  • step 1

    Chop the strawberries into small pieces. If you are using frozen strawberries defrost them quickly by placing them in a bowl of boiling water for 2 minutes.

  • step 2

    Place the chopped strawberries in a bowl and mix in all the other ingredients. Stir well, cover the bowl and place in the fridge for a minimum of one hour.

For more recipes visit: My Fussy Eater

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