Preparation time: 15 minutes
Cooking time: 15 minutes
1 jar of your favourite mince meat
100g Greek yoghurt
250g ready-rolled puff pastry
Icing sugar to glaze
1 Cut the puff pastry in half, then cut out 8 circles using a 60mm pastry cutter.
2 Egg wash the discs.
3 Place a teaspoon of sweet mincemeat in the centre then a teaspoon of yoghurt. With remaining puff pastry cut another 8 60mm discs, egg wash and place on top. Crimp the edges.
4 Bake in oven at gas mark 7/200C until golden brown.
5 When cool, sprinkle with icing sugar and glaze under a hot grill until golden brown. Repeat this process twice.
Chef’s tip: When the mince pies are cool, put two on a plate with a dollop of Greek yoghurt, make yourself a cup of tea and relax – you’ve earned it!
Recipe courtesy of Total Greek Yoghurt