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Sweet potato and rosemary soup

Submitted by MFM reader Natalie Howarth

sweet-potato-and-rosemary-soup_22615

Ingredients

1 onion

Garlic cloves (if wanted)

750g sweet potatoes

1 litre vegetable stock

2 rosemary sprigs

Method

  • Step 1

    Fry garlic and onion in pan until soft.

  • Step 2

    Stir in sweet potato then cover with stock and bring to boil.

  • Step 3

    Add leaves from the Rosemary sprigs to pan.

  • Step 4

    Simmer for 10 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).

  • Step 5

     Season well and then serve.

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