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Sweet potato and rosemary soup

• Ploy Radford

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Easy

Prep: 10 mins

Cook: 20 mins

A tasty and filling soup that's easy to make. Great for a simple after-school meal or a warming lunch. Sent in by Natalie Howarth, one of our MadeForMums community of parents

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Ingredients

• 1 Onion

• Garlic cloves

  (optional)

• 750g Sweet potatoes

• 1l Vegetable stock

• 2 Rosemary sprigs

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Method

• step 1

  Fry garlic and onion in pan until soft.

• step 2

  Stir in sweet potato then cover with stock and bring to boil.

• step 3

  Add leaves from the rosemary sprigs to pan.

• step 4

  Simmer for 15 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).

• step 5

  Season well and then serve.

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Authors

Ploy Radford

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