Sweet potato and rosemary soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 1 Onion
- Garlic cloves (optional)
- 750g Sweet potatoes
- 1l Vegetable stock
- 2 Rosemary sprigs
Method
- STEP 1
Fry garlic and onion in pan until soft.
- STEP 2
Stir in sweet potato then cover with stock and bring to boil.
- STEP 3
Add leaves from the rosemary sprigs to pan.
- STEP 4
Simmer for 15 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).
- STEP 5
Season well and then serve.