Sweet potato and rosemary soup

Method

Ingredients

1 onion

Garlic cloves (if wanted)

750g sweet potatoes

1 litre vegetable stock

2 rosemary sprigs

• Step 1

  Fry garlic and onion in pan until soft.

• Step 2

  Stir in sweet potato then cover with stock and bring to boil.

• Step 3

  Add leaves from the Rosemary sprigs to pan.

• Step 4

  Simmer for 10 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).

• Step 5

   Season well and then serve.