Advertisement Annabel Karmel’s Chicken and Butternut Squash with Rice 45 minutes Makes 4-6 portions Tasty chicken one-pot dish with pepper, thyme and Parmesan Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr This competition is now closed By Annabel Karmel 175g long grain rice 100g frozen peas 100g butternut squash, diced 2tbsp olive oil 1 onion, chopped ½ red pepper, deseeded and diced ½ red chilli, deseeded and diced 2 cloves garlic, crushed 150ml white wine 250ml chicken stock 2tbsp sundried tomato purée 1tsp fresh thyme, chopped 150g cooked chicken, diced 25g Parmesan, grated Advertisement Method Step 1 Cook the rice in boiling salted water until tender, then drain. Step 2 Cook the squash in boiling water for 5 minutes. Add the peas and boil for another 3 minutes, then drain. Step 3 Heat the oil in a frying pan. Add the onion, pepper and chilli and fry until soft. Step 4 Add the garlic, then wine, and boil to reduce by half (the alcohol will evaporate). Add the stock and reduce by one third. Step 5 Add the rice, chicken, sundried tomato purée, thyme, vegetables and Parmesan. Toss over the heat and season well. Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco. Visit www.annabelkarmel.com for more information. Tags Makes 4-6 portions Advertisement You may also like Toddler Food & Recipes How to make GBBO star Frances Quinn’s Prune Panda Scones Toddler Food & Recipes Fish pie Toddler Food & Recipes Fish Tacos 25 mins Makes 2 portions Toddler Food & Recipes Q&A: How can I get my toddler to eat more vegetables?