Annabel Karmel's Chicken, Broccoli, Pea and Tomato Pasta
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 3
Ingredients
- 150g Fusilli pasta
- 50g Frozen peas
- 100g Broccoli florets
- 1tbsp Olive oil
- 100g Chicken breast, sliced
- 1 Clove of garlic, crushed
- ¼ Red chilli, diced
- 200ml Chicken stock
- 1tbsp Corn flour
- 100g Cherry tomatoes
- 50g Parmesan, grated
- 2tbsp Fresh basil, chopped
Method
- STEP 1
Cook the pasta in a pan of boiling lightly salted water according to the packet instructions. About 4 minutes before the end of cooking time, add the peas and broccoli. Drain.
- STEP 2
Heat the oil in a frying pan and fry the chicken until brown. Add the garlic and chilli and season. Pour in the stock. In a small bowl, mix the cornflour with 3 tablespoons of cold water and tip into the pan, stirring it in until the stock thickens.
- STEP 3
Add the pasta and vegetables to the chicken, along with the quartered tomatoes, Parmesan and basil. Toss everything together to heat through, then serve.