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Annabel Karmel's Chicken, Broccoli, Pea and Tomato Pasta

• Annabel Karmel

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Serves 3

A little work

Prep: 10 mins

Cook: 15 mins

Italian style chicken and vegetable pasta dish that's simple and delicious

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Ingredients

• 150g Fusilli pasta

• 50g Frozen peas

• 100g Broccoli florets

• 1tbsp Olive oil

• 100g Chicken breast

  sliced

• 1 Clove of garlic

  crushed

• ¼ Red chilli

  diced

• 200ml Chicken stock

• 1tbsp Corn flour

• 100g Cherry tomatoes

• 50g Parmesan

  grated

• 2tbsp Fresh basil

  chopped

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Method

• step 1

  Cook the pasta in a pan of boiling lightly salted water according to the packet instructions. About 4 minutes before the end of cooking time, add the peas and broccoli. Drain.

• step 2

  Heat the oil in a frying pan and fry the chicken until brown. Add the garlic and chilli and season. Pour in the stock. In a small bowl, mix the cornflour with 3 tablespoons of cold water and tip into the pan, stirring it in until the stock thickens.

• step 3

  Add the pasta and vegetables to the chicken, along with the quartered tomatoes, Parmesan and basil. Toss everything together to heat through, then serve.

Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco.

Visit www.annabelkarmel.com for more information.

Authors

Annabel Karmel

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