• 150g Fusilli pasta
  • 50g Frozen peas
  • 100g Broccoli florets
  • 1tbsp Olive oil
  • 100g Chicken breast, sliced
  • 1 Clove of garlic, crushed
  • ¼ Red chilli, diced
  • 200ml Chicken stock
  • 1tbsp Corn flour
  • 100g Cherry tomatoes
  • 50g Parmesan, grated
  • 2tbsp Fresh basil, chopped


  • STEP 1

    Cook the pasta in a pan of boiling lightly salted water according to the packet instructions. About 4 minutes before the end of cooking time, add the peas and broccoli. Drain.

  • STEP 2

    Heat the oil in a frying pan and fry the chicken until brown. Add the garlic and chilli and season. Pour in the stock. In a small bowl, mix the cornflour with 3 tablespoons of cold water and tip into the pan, stirring it in until the stock thickens.

  • STEP 3

    Add the pasta and vegetables to the chicken, along with the quartered tomatoes, Parmesan and basil. Toss everything together to heat through, then serve.

Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco.

Visit for more information.