Name: Annabel Karmel's mini meatballs
Yield: Makes 25
Ingredients: 2tsp Olive oil; 1 Onion finely chopped; 1 Clove of garlic crushed; 200g Lean minced beef; 25g Fresh breadcrumbs; 1tbsp Parsley finely chopped; 15g Parmesan cheese grated; 1tsp Tomato purée; Small eating apple; Unsalted vegetable stock cube crumbled; 1 Egg Beaten; Vegetable oil for frying

2tsp Olive oil
1 Onion
finely chopped
1 Clove of garlic
crushed
200g Lean minced beef
25g Fresh breadcrumbs
1tbsp Parsley
finely chopped
15g Parmesan cheese
grated
1tsp Tomato purée
Small eating apple
Unsalted vegetable stock cube
crumbled
1 Egg
Beaten
Vegetable oil
for frying

Method

step 1
Heat the olive oil in a pan and saute the onion and garlic gently for 2 minutes. Allow to cool.
step 2
Mix together the rest of the ingredients, with the sauteed onion and garlic and the beaten egg to bind.
step 3
Form into 25 mini meatballs and fry in the vegetable oil until browned and cooked inside. Drain on kitchen paper.

Annabel Karmel

Fiona McKim

Ingredients

Method

step 1

step 2

step 3

Authors