Beef and mushroom burgers
Serves 6
A little work
Prep:
Cook:
Great protein-rich burgers that are great for toddlers
Skip to ingredients
- ½ Onionfinely chopped
- 75g Mushroomsfinely chopped
- 250g Lean minced beef
- 2tbsp Fresh breadcrumbs
- ½tbsp Dried mixed herbs
- Plain flourfor shaping
- Sunflower or vegetable oil
Method
step 1
Heat the oil in a griddle or frying pan and lightly fry the onions for a few minutes. Then add in the mushrooms and cook until tender and brown.
step 2
Add the onions and mushrooms to the mince, breadcrumbs and herbs and mix together in a food processor. If you don’t have a food processor make sure the ingredients are all finely chopped and mix well with your hands to bind it all together.
step 3
Shape handfuls of the mince into burgers using lightly floured hands.
step 4
Cook the burgers for 12-15 minutes in the frying pan or griddle. Turn once, until evenly cooked throughout.