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  • 200g Cavolo nero
    shredded
  • 300g Salmon fillets
    diced
  • 250g Cod fillets
    diced
  • 350g Packet of cheese sauce
  • 200g Cooked peeled prawns
  • 750g Potato
    cooked and mashed
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Method

  • step 1

    Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.

  • step 2

    Meanwhile, cook the fish in simmering water for 4 minutes and drain.

  • step 3

    Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.

  • step 4

    Pour over the cavolo nero and top with mashed potato.

  • step 5

    Place under a preheated grill for 1-2 minutes until golden.

  • step 6

    Chop into bite-sized pieces before serving to your baby.

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