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Cavolo nero fish pie

• Jessica Gibb

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Serves 6

A little work

Prep: 20 mins

Cook: 26 mins

Cavolo nero is a dark Italian cabbage, also known as Tuscan kale and is packed full of vitamins K, A and C

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Ingredients

• 200g Cavolo nero

  shredded

• 300g Salmon fillets

  diced

• 250g Cod fillets

  diced

• 350g Packet of cheese sauce

• 200g Cooked peeled prawns

• 750g Potato

  cooked and mashed

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Method

• step 1

  Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.

• step 2

  Meanwhile, cook the fish in simmering water for 4 minutes and drain.

• step 3

  Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.

• step 4

  Pour over the cavolo nero and top with mashed potato.

• step 5

  Place under a preheated grill for 1-2 minutes until golden.

• step 6

  Chop into bite-sized pieces before serving to your baby.

Authors

Jessica Gibb

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