Cavolo nero fish pie
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6
Skip to ingredients
- 200g Cavolo neroshredded
- 300g Salmon filletsdiced
- 250g Cod filletsdiced
- 350g Packet of cheese sauce
- 200g Cooked peeled prawns
- 750g Potatocooked and mashed
Method
step 1
Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.
step 2
Meanwhile, cook the fish in simmering water for 4 minutes and drain.
step 3
Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.
step 4
Pour over the cavolo nero and top with mashed potato.
step 5
Place under a preheated grill for 1-2 minutes until golden.
step 6
Chop into bite-sized pieces before serving to your baby.