Cavolo Nero Fish Pie

  • 6

Cavolo nero is a dark Italian cabbage, also known as Tuscan kale and is packed full of vitamins K, A and C

  • 200g cavolo nero, shredded
  • 300g salmon fillets, diced
  • 250g cod fillets, diced
  • 350g prepared cheese sauce
  • 200g cooked, peeled prawns, defrosted
  • 750g hot mashed potato


  • Step 1

    Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.

  • Step 2

    Meanwhile, cook the fish in simmering water for 4 minutes and drain.

  • Step 3

    Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.

  • Step 4

    Pour over the cavolo nero and top with mashed potato.

  • Step 5

    Place under a preheated grill for 1-2 minutes until golden.

  • Step 6

    Chop into bite-sized pieces before serving to your baby.