Advertisement Cavolo Nero Fish Pie 26 minutes 6 Cavolo nero is a dark Italian cabbage, also known as Tuscan kale and is packed full of vitamins K, A and C Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr By Jessica Gibb 200g cavolo nero, shredded 300g salmon fillets, diced 250g cod fillets, diced 350g prepared cheese sauce 200g cooked, peeled prawns, defrosted 750g hot mashed potato Advertisement Method Step 1 Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish. Step 2 Meanwhile, cook the fish in simmering water for 4 minutes and drain. Step 3 Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through. Step 4 Pour over the cavolo nero and top with mashed potato. Step 5 Place under a preheated grill for 1-2 minutes until golden. Step 6 Chop into bite-sized pieces before serving to your baby. Like this? Try these: Mini fish pies with cheesy potato topping Cod with leek and cheese sauce Cod, sweet potato and sweetcorn chowder Tags 6 Advertisement You may also like Toddler Food & Recipes How to make GBBO star Frances Quinn’s Prune Panda Scones Toddler Food & Recipes Fish pie Toddler Food & Recipes Annabel Karmel’s Chicken, Broccoli, Pea and Tomato Pasta 15 mins Makes 3 portions Toddler Food & Recipes Q&A: How can I get my toddler to eat more vegetables?