Cavolo nero fish pie
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6
Ingredients
- 200g Cavolo nero, shredded
- 300g Salmon fillets, diced
- 250g Cod fillets, diced
- 350g Packet of cheese sauce
- 200g Cooked peeled prawns
- 750g Potato, cooked and mashed
Method
- STEP 1
Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.
- STEP 2
Meanwhile, cook the fish in simmering water for 4 minutes and drain.
- STEP 3
Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through.
- STEP 4
Pour over the cavolo nero and top with mashed potato.
- STEP 5
Place under a preheated grill for 1-2 minutes until golden.
- STEP 6
Chop into bite-sized pieces before serving to your baby.