Fish pie
Makes 2 portions. Suitable for 12 months +.
ingredients
100g white fish fillet e.g. cod, haddock, plaice
1 large potato, peeled, cubed and boiled
200ml milk
1 knob of butter
2tbsp frozen peas
1 pouch Cook at Home cheese sauce
1tbsp grated cheese
You could also try using salmon instead of white fish
Method
-
Step 1
Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.
-
Step 2
Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes tocook through.
-
Step 3
Remove the cooked fish, retaining the milk mixture and fl ake the fish, carefully removing all bones.
-
Step 4
Place the flaked fish into a small oven proof dish with the frozen peas and pour over the cheese sauce.
-
Step 5
Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture. Sprinkle over the cheese and bake at 200°C for 20 minutes.
