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Fish pie

• Kyrsty Hazell

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Serves 2

A little work

Prep: 15 mins

Cook: 30 mins

A classic fish pie made simple for your toddler, suitable for 12 months+

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Ingredients

• 100g White fish fillet

  e.g. cod, plaice, haddock – or you could try salmon

• 1 Large potato

  peeled, cubed and boiled

• 200ml Milk

• 1 Knob of butter

• 2tsp Frozen peas

• 1 Pouch of Heinz Cook at Home Cheese Sauce

  or similar

• 1tbsp Cheese

  grated

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Method

• step 1

  Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.

• step 2

  Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes to cook through.

• step 3

  Remove the cooked fish, retaining the milk mixture and fl ake the fish, carefully removing all bones.

• step 4

  Place the flaked fish into a small oven proof dish with the frozen peas and pour over the cheese sauce.

• step 5

  Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture. Sprinkle over the cheese and bake at 200°C for 20 minutes.

Authors

Kyrsty Hazell

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