Fish pie

Makes 2 portions. Suitable for 12 months +.

ingredients

100g white fish fillet e.g. cod, haddock, plaice

1 large potato, peeled, cubed and boiled

200ml milk

1 knob of butter

2tbsp frozen peas

1 pouch Cook at Home cheese sauce

1tbsp grated cheese

You could also try using salmon instead of white fish

Step 1

Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.
Step 2

Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes tocook through.
Step 3

Remove the cooked fish, retaining the milk mixture and fl ake the fish, carefully removing all bones.
Step 4

Place the flaked fish into a small oven proof dish with the frozen peas and pour over the cheese sauce.
Step 5

Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture. Sprinkle over the cheese and bake at 200°C for 20 minutes.