Homemade chicken nuggets with baked potato wedges
Serves 1
A little work
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A firm favourite, suitable for 12 months+
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- 1 Chicken breastcut into strips
- A handful of fresh white breadcrumbs
- 1 Eggbeaten
- 1 Small potato
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Prick the potato with a fork and par-cook in the microwave for 5 minutes. Cut into small wedges.
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Place the potato wedges on a greased baking sheet and drizzle with a little olive oil.
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Dip the chicken strips in egg and then breadcrumbs and place on the greased baking sheet.
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Cook the chicken and potatoes in 220°C for 20 minutes or until cooked through.
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Serve as a finger food.
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Why not try turkey instead of chicken?