Mad Moo's tuna splats
- Preparation and cooking time
- A little work
- 8 Maris Piper potatoes
- 1 Onion
- Olive oil
- 25g Butter
- A splash of milk
- 1 Red pepper
- 1 Yellow pepper
- 1 Small tin of sweetcorn in unsalted water
- 1 Can of tuna (in water, not brine)
- 1 Egg
- Carton of ready-made breadcrumbs
- STEP 1
Peel and chop the potatoes and boil for around 20 minutes, until soft.
- STEP 2
Meanwhile, finely chop the peppers and onion and gently fry in olive oil.
- STEP 3
Drain the potatoes and mash with butter and a dash of milk.
- STEP 4
Stir in the cooked peppers and onions, tuna and sweetcorn.
- STEP 5
Break egg into a bowl and whisk lightly.
- STEP 6
Tip breadcrumbs into a separate bowl.
- STEP 7
Take a handful of potato mixture and shape into a patty.
- STEP 8
Turn the patty over in the egg to coat both sides, then dip both sides into the breadcrumbs.
- STEP 9
Fry gently in olive oil until browned - approximately three minutes each side.