Mum's magnificent macaroni cheese

In a deep based fying pan, fry the leeks and bacon in a splash of oil until the leeks are soft.

Cook the macaroni according to the packet instructions. Once cooked, reserve 150ml of the liquid.

Add the soft cheese, liquid that you have reserved and peas to the leek and bacon mixture. Stir until the cheese has melted and the peas have cooked – approx 3 mins.

Stir in the cook macaroni and heat through.