- Makes 20
- 4 Unsmoked bacon rashers
- 1tbsp Olive oil
- 2 Spring onions, finely sliced
- 375g Ready-rolled puff pastry
- 2tbsp Red pesto
- 100g Cheddar cheese, grated
- STEP 1
Preheat the oven to 190°C (375°F) gas 5. Cut the bacon into small pieces. Heat the oil in a frying pan and fry the bacon for 5-10 minutes, until cooked. Add the spring onions and cook gently until they are soft. Leave to cool slightly.
- STEP 2
Unroll the pastry sheet, spread with the red pesto and scatter over the bacon and spring onions. Top with grated cheddar. Carefully roll the pastry, starting with a long side so that you end up with a long, thin sausage shape.
- STEP 3
Cut the sausage shape into 20 circles and put onto a baking tray. Bake for 10-12 minutes until golden and risen. Remove from the oven and leave to cool on a wire rack.