Vegan berry and banana muffins for toddlers
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 12 muffins
Ingredients
- 275g Gluten or wheat free plain flour
- 1tbsp Gluten free baking powder
- ½tsp Salt
- 1tsp Bicarbonate of soda
- 1tsp Xanthan gum
- 2tbsp Mixed seeds, such as pumpkin, sunflower and/or linseed
- 130g Fruit and nut mix, such as Nākd Berry Delight Fruit & Nut Bits, roughly chopped
- 2 Bananas, roughly chopped
- 300ml Soya milk or other milk alternative
- 100g Dairy free soya spread melted
- 2tbsp Fruit syrup
- 150g Blueberries
Method
- STEP 1
Preheat the oven to 190ºC, Gas Mark 6
- STEP 2
Next, line a twelve-hole muffin tray with paper cases
- STEP 3
In a large bowl, stir together the flour, baking powder, bicarbonate of soda, salt, xanthan gum, seeds and fruit and nut mix
- STEP 4
In a separate bowl, mash the bananas with a fork and add the milk, melted spread and fruit syrup. Mix well
- STEP 5
Stir the wet ingredients into the dry and mix until just combined, then fold in the blueberries
- STEP 6
Divide the mixture between the paper cases and bake for 15 minutes or until the tops are lightly browned and spring back when pressed gently.
- STEP 7
Leave to stand until cool