Weaning & baby recipes Baby recipes week by week Baby recipes for weaning week 4 1 of Ad break Week 4 recipesIt's now time to introduce more chewy textures and meaty flavours - this week we include fruity pork and vegetables and chicken with sweet potato. At this stage, it's good to start making the purees a little thicker, lumpier and increasing mealtimes to three a day. Week 4: Shopping List Fruit: 1 medium apple, 50g dried apricots, 2 medium fresh apricots, 1 medium pear Veg: 200g butternut squash, 100g cauliflower, 4 carrots, 1 medium onion, 300g carrots, 300g new potatoes, 0.5 medium leek, 0.5 medium parsnip, 1 small swede, 200g sweet potato Meat: 200g chicken breast, 25g pork mince Fridge: 60ml plain yoghurt, cheddar cheese, unsalted butter Cupboard ingredients: baby rice, 1 chicken stock cube, 60g red lentils, 1 whole bay leaf, 475ml very low vegetable stock or water Apple FoolPrep time Under 10 minutesMeal type Pudding Show me the Apple Fool recipe Butternut Squash and Apricot PureePrep time Under 10 minutesMeal type Pudding Show me the Butternut Squash and Apricot Puree recipe Chicken CasserolePrep time Under 20 minutesMeal type Lunch Show me the Chicken Casserole recipe Continue slideshow > Sweet Potato and Lentil PureePrep time Under 20 minutesMeal type First food Show me the Sweet Potato and Lentil Puree recipe Fruity Pork and VegetablesPrep time Under 10 minutesMeal type Lunch Show me the Fruity Pork and Vegetables recipe Pear and Swede PureePrep time Under 20 minutesMeal type First food Show me the pear and sweede puree recipe Carrot and Cauliflower Cheese RicePrep time Under 10 minutesMeal type First food Show me the Carrot and Cauliflower Cheese Rice recipe By Helen McKay-Ferguson Comments Latest on MadeForMums What are stretch marks? Mum gives best answer ever! THIS Facebook rant is why so many mums like us feel judged Hollyoaks dad-to-be Kieron Richardson reveals his buggy pick Easter crackers: are they becoming a thing?