Baby recipes for weaning week 4

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  • Week 4 recipes

    It's now time to introduce more chewy textures and meaty flavours - this week we include fruity pork and vegetables and chicken with sweet potato. At this stage, it's good to start making the purees a little thicker, lumpier and increasing mealtimes to three a day.

    Week 4: Shopping List

    Fruit: 1 medium apple, 50g dried apricots, 2 medium fresh apricots, 1 medium pear

    Veg: 200g butternut squash, 100g cauliflower,  4 carrots, 1 medium onion, 300g carrots, 300g new potatoes,  0.5 medium leek, 0.5 medium parsnip, 1 small swede, 200g sweet potato

    Meat: 200g chicken breast, 25g pork mince

    Fridge: 60ml plain yoghurt, cheddar cheese, unsalted butter

    Cupboard ingredients: baby rice, 1 chicken stock cube, 60g red lentils, 1 whole bay leaf, 475ml very low vegetable stock or water

  • Apple Fool

    Prep time Under 10 minutes
    Meal type Pudding

    Show me the Apple Fool recipe

  • Butternut Squash and Apricot Puree

    Prep time Under 10 minutes
    Meal type Pudding

    Show me the Butternut Squash and Apricot Puree recipe

  • Chicken Casserole

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Chicken Casserole recipe


  • Continue slideshow >

  • Sweet Potato and Lentil Puree

    Prep time Under 20 minutes
    Meal type First food

    Show me the Sweet Potato and Lentil Puree recipe

  • Fruity Pork and Vegetables

    Prep time Under 10 minutes
    Meal type Lunch

    Show me the Fruity Pork and Vegetables recipe

  • Pear and Swede Puree

    Prep time Under 20 minutes
    Meal type First food

    Show me the pear and sweede puree recipe

  • Carrot and Cauliflower Cheese Rice

    Prep time Under 10 minutes
    Meal type First food

    Show me the Carrot and Cauliflower Cheese Rice recipe

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