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Annabel Karmel's potato, carrot and sweetcorn croquettes
- Annabel Karmel
Published: June 26, 2023 at 11:47 AM
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Makes: 8 to 10 croquettes
Easy
Prep: 10 mins
Cook: 5 mins - 10 mins
Quick, veggie-packed finger food for a weaning baby, devised by the UK's bestselling children's food author. Suitable from 6 months
Easily doubled
Freezable
Vegetarian
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Skip to ingredients
Croquettes make fantastic finger food for weaning babies who are developing their pincer grip. These veggie-based croquettes pack in lots of nutritional goodies – and are a great way to use up leftover mashed potato.
Ingredients
- 125g cold mashed potato
- 100g carrot, grated
- 4 spring onions, chopped
- 40g sweetcorn, frozen or tinned
- 35g dried breadcrumbs, plus extra for coating
- 1 to 2 tsp fresh thyme, chopped
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Method
-
step 1
Measure all the ingredients, except the extra breadcrumbs, into a food processor. Whizz until finely chopped.
-
step 2
Take the mixture out and shape it into 8 to 10 croquettes
-
step 3
Spread the extra breadcrumbs out on a flat plate. Roll the croquettes in the breadcrumbs to coat them on all sides.
-
step 4
Heat a little oil in a frying pan. Sauté the croquettes for 5 to 10 minutes, until golden and heated through.
Pic: Annabel Karmel
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
Authors
Annabel Karmel
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