Annabel Karmel's potato, carrot and sweetcorn puree
Easy to prepare and delicious for your weaning baby
- Fiona McKim
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Ingredients
25g unsalted butter
50g onion, peeled and chopped
175g carrots, peeled and chopped
200g potatoes, peeled and chopped
250ml vegetable stock or water
50g tinned or frozen sweetcorn
1-2tbsp milk
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Method
1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes.
2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
3. Add the sweetcorn and continue to cook for 5 minutes.
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4. Purée the mixture through a mouli and stir in the milk to make it the right consistency for your baby.
Authors
Fiona McKim
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