Annabel Karmel's potato, carrot and sweetcorn puree
Easy to prepare and delicious for your weaning baby
![annabel-karmels-potato-carrot-and-sweetcorn-puree_73797](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/annabel-karmels-potato-carrot-and-sweetcorn-puree_73797-abe4f59.jpg?quality=90&resize=635,424)
Ingredients
25g unsalted butter
50g onion, peeled and chopped
175g carrots, peeled and chopped
200g potatoes, peeled and chopped
250ml vegetable stock or water
50g tinned or frozen sweetcorn
1-2tbsp milk
Method
1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes.
2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
3. Add the sweetcorn and continue to cook for 5 minutes.
4. Purée the mixture through a mouli and stir in the milk to make it the right consistency for your baby.
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