Salmon is protein-rich and packed full of omega-2 fatty acids and, combined with veg, herbs and pasta, makes a nutritious choice for a weaning baby who's up for meals with more flavours and textures.


  • 2 tsp oil (vegetable, rapeseed, olive)
  • 1 leek, sliced
  • 75g potato, peeled and diced
  • 200g unsalted fish stock
  • 120g salmon fillet, skinned and diced
  • 2 tbsp cream cheese
  • 15g mini pasta shells
  • 1 tsp fresh dill, chopped


  • STEP 1

    Heat the oil in a saucepan. Add the leek and fry for a few minutes.

  • STEP 2

    Add the potato and fish stock. Cover and simmer for 10 minutes.

  • STEP 3

    Add the salmon and simmer for 5 minutes. Then add the cream cheese and dill.

  • STEP 4

    In a separate pan, cook the pasta in boiling water, according to the packet instructions.

  • STEP 5

    Drain the pasta and add to the salmon mixture. Mix well until the pasta shells are coated.

Pic: Annabel Karmel

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