Apple and apricot crunch

Chop cooking apples (1-3 depending on the size of your dish) into small chunks.

Put apple chunks into a saucepan, cover with water and bring to the boil.

Add cinnamon and reduce the heat to simmer.

Stir for 5-7 minutes until apples soften.

While your apples are softening, place butter and flour into a separate bowl and rub together with your hands until they become breadcrumb-like, then stir in the sugar.

Chop (4-6) apricots into pieces, removing the stones if using fresh fruit.

Take the apples off the heat and mix in the apricot pieces.

Put the mixture into your baking dish.

Spoon your crumb mix evenly onto the apples and apricots.

Sprinkle ground almonds on the very top.

Place in the oven for around 30 minutes or until the topping turns a golden brown.

It’ll be piping hot so wait for it to cool down before serving!

Make this extra crunchy by sprinkling flaked rather than ground almonds on the top.