• 3 Cooking apples
  • 6 Fresh apricots (or half a can)
  • 1tbsp Cinnamon
  • 3tbsp Ground almonds
  • 1tsp Brown sugar
  • 50g Butter
  • 150g Plain flour


  • STEP 1

    Chop cooking apples (1-3 depending on the size of your dish) into small chunks.

  • STEP 2

    Put apple chunks into a saucepan, cover with water and bring to the boil.

  • STEP 3

    Add cinnamon and reduce the heat to simmer.

  • STEP 4

    Stir for 5-7 minutes until apples soften.

  • STEP 5

    While your apples are softening, place butter and flour into a separate bowl and rub together with your hands until they become breadcrumb-like, then stir in the sugar.

  • STEP 6

    Chop (4-6) apricots into pieces, removing the stones if using fresh fruit.

  • STEP 7

    Take the apples off the heat and mix in the apricot pieces.

  • STEP 8

    Put the mixture into your baking dish.

  • STEP 9

    Spoon your crumb mix evenly onto the apples and apricots.

  • STEP 10

    Sprinkle ground almonds on the very top.

  • STEP 11

    Place in the oven for around 30 minutes or until the topping turns a golden brown.

  • STEP 12

    It’ll be piping hot so wait for it to cool down before serving!

  • STEP 13

    Make this extra crunchy by sprinkling flaked rather than ground almonds on the top.