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  • 2 Eating apples
    peeled and cored
  • 3tbsp Apple juice
    or boiled water
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Method

  • step 1

    Chop your chosen fruit into small even sized pieces.

  • step 2

    Put these into a heavy based saucepan with the apple juice or water.

  • step 3

    Cover the pan and cook over a low heat (about 6 mins for apples) until the fruit is tender.

  • step 4

    Blend the fruit to a very smooth puree (no lumps) using an electric hand blender.

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