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Orchard fruit puree
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 1 Medium apple
- 10 Cherries
- 1 Peach
Method
- STEP 1
Peel and chop the apple. Place in a saucepan and cover with boiling water. Cook for a few minutes on a low heat until the apple has softened.
- STEP 2
Stone and chop the cherries.
- STEP 3
Peel and chop the peach into chunks.
- STEP 4
Strain the apple and add to the cherries and peaches then blend to the correct consistency: runny for newly weaning babies; lumpier for older babies.