Aubergine and red pepper curry

  • 4

Aubergine, peppers, onion, potato and tomatoes make up this veggie-packed curry, suitable from 7 months

  • 0.5 whole onion
  • 0.5 whole red pepper
  • 400g tinned tomato
  • 100g aubergine
  • 1 whole medium potato, diced
  • 0.5 tsp curry powder
  • 0.5 tsp garlic powder
  • 1 tbsp olive oil


  • Step 1

    Heat the oil in a large pan and add the onion. Cook for 2 minutes then add the curry powder and garlic powder. Cook for a further 2 minutes.

  • Step 2

    Add all the other ingredients and stir in the tomatoes.

  • Step 3

    Cover and simmer for 30-40 minutes, stirring occasionally and adding water if necessary.

  • Step 4

    Mash to the right consistency.

  • You can add or substitute any vegetable to make sure your child is getting plenty of veg. 
  • For family dinners you can remove your child’s portion and then add some chilli to spice it up and serve with rice or naan bread.

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Simple cod kedgeree

Salmon, tomato and pepper couscous

Rainbow pepper chicken

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