Aubergine and red pepper curry
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- ½ Onion
- ½ Red pepper
- 400g Tinned tomatoes
- 100g Aubergine
- 1 Potato
- ½tsp Curry powder
- ½tsp Garlic powder
- 1tbsp Olive oil
Method
- STEP 1
Heat the oil in a large pan and add the onion. Cook for 2 minutes then add the curry powder and garlic powder. Cook for a further 2 minutes.
- STEP 2
Add all the other ingredients and stir in the tomatoes.
- STEP 3
Cover and simmer for 30-40 minutes, stirring occasionally and adding water if necessary.
- STEP 4
Mash to the right consistency.